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Humanely Raised, Certified Organic, Chicken, Turkey, Beef, Pork and Eggs
Apricot Chicken Stew
Author: Justine Stenger
Serves: 12
Sweet and savoury fans, this stew is for you! 🙂
  • 8 cups homemade chicken stock
  • divided 10 chicken thighs
  • skin removed, bone removed and cut into cubes
  • 1 yellow onion
  • sliced 4 cloves garlic
  • minced 3 Tbsp fresh thyme
  • minced 1 tsp paprika
  • 1 bunch parsley plus ¼ cup minced
  • ¼ tsp cayenne
  • 1 cup organic dried apricots
  • sliced 4 sweet potatoes, peeled and cut into 1-inch chunks
  • 4 large carrots, roll cut
  • 1 Tbsp celtic sea salt
  • 1 tsp black pepper
  • 2 Tbsp fresh chives, minced
  • ½ lemon, juiced
  1. Gather a large stew pot and add ¼ cup chicken stock. Add onions and sauté for 5-7 min or until translucent. 2. Next add garlic, salt and pepper, thyme, parsley, paprika, cayenne and apricots an stir to combine. 3. Add chicken cubes and cover with chicken stock. Bring to a simmer, cover and simmer for 45 min. Add yams and carrots and cook for an additional 25 min or until yams are soft but not mushy. 4. Stir in fresh chives, remaining parsley, lemon juice and season with additional salt and pepper to taste. Enjoy!


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