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Humanely Raised, Certified Organic, Chicken, Turkey, Beef, Pork and Eggs
Mexican Style Pulled Beef/Pork with Cumin Infused Cauliflower Rice and Poached Eggs
Author: Jinger Healing Foods – Justine Stenger
Serves: 8
  • Pulled Meat Ingredients
  • 1.5 lbs Sunworks farms pork shoulder roast, cut into cubes
  • 1 lb Sunworks farms beef rump roast, cut into cubes
  • 2 Tbsp ghee
  • 8 cloves garlic
  • 2 ½ tsp celtic sea salt
  • 1 tsp smoked black pepper
  • 1 tsp paprika
  • 1 Tbsp dried oregano
  • 1 tsp red pepper flakes
  • 1 ½ Tbsp cumin, fresh ground
  • 3 fresh bay leaves
  • 3 Tbsp fresh oregano, divided
  • ¼ cup cilantro, minced
  • ¼ cup parsley, minced
  • 1 lime, juiced
  • 2 cups homemade beef or chicken bone broth
  • 1 bunch green onions, for garnish
  • Cumin Infused Cauliflower Rice Ingredients
  • 2 large heads organic cauliflower, pulsed into “rice”
  • 1 small yellow onion, small diced (about ¾ cup)
  • 2 Tbsp ghee
  • 2 cloves garlic, minced
  • 1 tsp celtic sea salt
  • ½ tsp fresh ground pepper
  • 2 tsp cumin, fresh ground
  • ¼ cup fresh dill, minced
  • ¼ cup fresh parsley, minced
  • ½ lemon, juiced
  • Poached eggs Ingredients
  • 8- 12 organic Sunworks farms free range eggs
  • 2 Tbsp raw apple cider vinegar
  • 4 cups filtered water
  1. Procedure 1. In a large stew pot, add cubed meat and brown, about 3 min on each side. Remove from heat and place in a large bowl. Set aside. 2. Add ghee, onion, garlic spices and herbs. Saute for 2-3 min and add browned meat back to the pot. 3. Add chicken stock and cover. Lightly simmer for 4-6 hours or until completely tender – meat should shred easily with a fork. 4. When done, season with additional oregano, parsley, cilantro, limes and additional salt and pepper to taste. Set aside your meat while you prepare the cauliflower rice and poached eggs. Cauliflower Rice Procedure 1. In a large skillet add ghee and onion. Saute until onions are golden. Add cumin and garlic and stir to combine. 2. Add “rice” and cook on low for 5-7 min or until cauliflower is soft but not mushy. Stir in fresh dill and fresh parsley. 3. Season with lemon juice and additional salt and pepper to taste. Poached eggs Procedure 1. Add 4 cups of water to a small saucepan and add vinegar. Bring water to a simmer. 2. Crack your eggs into a small bowl, one or two at a time and slowly pour eggs into the water. 3. Cook for 3 min or until desired doneness. (I like mine runny) Assembly 1. Gather serving bowls and spoon cauliflower rice into the bottom, next add pulled meat and lastly place your poached egg on top. 2. Garnish with fresh green onions, salt and pepper and a squeeze of lemon or lime. Enjoy!


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