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Almond Butter, Jam and Banana Egg Sandwich
Author: Source- Justine Stenger
Are you tired of the everyday ordinary scrambled eggs, poached eggs, hard boiled eggs or omelet? Here is a delicious way to spice up your egg routine! Make sure you head to the Farmers Market this weekend to pick up Sunworks Certified Organic & Free Range Farm eggs to make this delicious egg sandwich!
  • 3 sunworks farms eggs
  • 1 Tbsp ghee or coconut oil
  • 2 Tbsp almond milk
  • ¼ cinnamon
  • 1/8 tsp nutmeg
  • 1 tsp pure vanilla
  • pinch sea salt
  • 1 organic banana , sliced
  • 2 Tbsp organic raw almond butter
  • 1 Tbsp organic sugar free jam
  1. In a small bowl, combine eggs, nutmeg, cinnamon, vanilla, almond milk and salt. Whisk until combined.
  2. Heat a medium sized cast iron skillet and add ghee. Pour in egg mixture, making sure it covers the entire bottom of the skillet.
  3. Cook for 4-5 min or until eggs are done. Fold egg mixture in half and transfer to a serving plate.
  4. Spread almond butter and jam in the middle of the egg “sandwich”. Add sliced bananas.
  5. Fold together and sprinkle with additional cinnamon and nutmeg if desired.
  6. Enjoy!


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