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Humanely Raised, Certified Organic, Chicken, Turkey, Beef, Pork and Eggs



We are excited to announce that the new Avenida Food Hall and Fresh Market in Calgary will be opening Nov 29, 2018! This is a wonderful new market full of some of your favorite vendors from the Market on Macleod as well as many new great vendors to try. Opening day will be November 29 2018 and the hours will be Thursday to Sunday from 11am to 8pm. We will have all of the same products that were available...

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Although the way we raise our meat chickens in the winter looks very different than the summer, the fundamentals of how we raise them stays the same. We are still focused on their health and happiness and raising them in as low stress environment as possible, they get certified organic feed and are free to express their natural behaviours. They are still BCSPCA Certified Humane and Certified Organic. We receive our chicks when they are less than 12 hours...

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We are asked many questions about what is in our sausages, bacon and deli meats. We often answer with a list of everything that is not in our sausages. All our sausages, deli meats and bacon do not contain any cultured celery extract, MSG, nitrates, nitrites, sulfates, sulphites, egg, gluten, dairy, peanuts or tree nuts. Our sausages are made up of our certified organic meat, organic spices, sea salt and when needed for flavour certified organic honey or certified...

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New Calgary Location! We are excited to announce that we will be moving to the new Avenida Food Hall and Fresh Market in Calgary! This is a wonderful new market full of some of your favorite vendors from the Market on Macleod as well as many new great vendors to try. Opening day will be in mid-November 2018 and the hours will be Thursday to Sunday from 11am to 8pm. We will have all of the same products that...

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Christmas Turkeys 2018 We raise Certified Organic, BCSPCA Certified Humane Orlopp Bronze Turkeys. This is an heirloom turkey that has beautiful black feathers and a wonderful flavor. Our Christmas turkeys are raised inside warm barns that protect them from our cold and unpredictable Alberta winters. Our barns have windows to let the winter sunshine in and the turkeys are given fresh wood shavings to keep them clean and dry. The turkeys are given lots of room to move around...

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Connecting people to the source of their food is important as there is a great and growing divide between the consumer and the farmer and this is why we hold our family farm day every year. It is an opportunity for our customers to come and see where and how their food is raised. Our annual farm day is on Labour Day Monday, and it is always the best day of the year for Sheila, Isaac and me. There...

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Still need a turkey? We have 24 of our fresh certified organic turkeys left at Our Meat Shop on Whyte Ave in Edmonton. The Meat Shop is located within the Bush Lane Store in the Roots Community building on Whyte Ave in Edmonton. (8135-102 Street). It is open Saturday Oct 6 until 9pm, Sunday Oct 7 from 9am to 9pm and Monday Oct 8 10am to 7pm. [...]

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Ron, Sheila and Isaac are excited to start our Thanksgiving Turkey Pickup Days for our reserved turkeys! If you have not reserved a bird we will have turkeys available for walkup customers at all of our own locations. Wednesday Oct 3 we will be at the Southwest Edmonton Farmers Market from 4pm to 7:30pm. Thursday Oct 4 is turkey pickup in Calgary at the Market on Macleod from 9am to 5pm and Turkey pickup in Camrose at Vinesations from 4:00pm...

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Chicken Cranberry Sausage. Nothing says Thanksgiving like the flavors of Cranberry, nutmeg, ginger and cinnamon. These flavors shine in our chicken cranberry sausage. Made in a breakfast sausage sized link they are great for breakfast or as a wonderful addition to your thanksgiving stuffing. Below is a stuffing recipe made by Erin (Ron and Sheila’s daughter) and our friend Dana. It is a flavorful stuffing that uses our cranberry sausage and is gluten free so that everyone will be...

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Our Turkeys are Orlopp Bronze turkeys. Orlopp Bronze turkeys have a beautiful natural black feathering. The meat is a very light caramel colour and boasts a very rich, complex flavour. You may notice on the skin of your turkey little spots that look like tiny ink spots. These are the pin feather holes and when some of the black pin feathers are removed a little bit of the black colouring can remain these are natural and are safe to...

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