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Humanely Raised, Certified Organic, Chicken, Turkey, Beef, Pork and Eggs



Introducing our new label! Over the next few weeks you will see us transition to our new label on all of our products. Our meat is still raised with care following the Canadian Organic and BC SPCA Humane Standards. This means that there are no antibiotics, no GMO’s, no pesticides or herbicides, no animal by-products and no added growth hormones. They are raised in a calm environment where they are free to move around and express their natural behaviors....

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We know the importance of eating pure, clean food and that this has a great benefit on our health and the health of the environment. We believe that you should know exactly what you’re eating without having to get out the dictionary or be a chemist. For this reason all of our sausages, bacon, ham’s and deli meats contain only certified organic meat, certified organic spices and certified organic maple syrup or honey. All our speciality meats are Celiac...

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The Southwest Edmonton Farmers Market Opens Today! We are very excited to be back at the Southwest Edmonton Farmers Market with our certified organic, BC SPCA humane certified meats.  We will be there every week, rain or shine, with a selection of our most popular chicken cuts, beef cuts and deli meats, and all flavors of our gluten free, preservative free, allergy friendly sausages. Come down to this wonderful market today, say Hi to Ron, try a sample of...

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Non-GMO verified is good, but organic is better. Both of these certifications give you the assurance that the products that you are buying do not contain GMO’s. However that is their only similarity when it comes to the production of the products. Non GMO products have a very limited scope and mandate. They are only concerned with identifying GMO’s. It does not have any impact on how a crop is grown or an animal raised. Crops with this label...

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The ducklings and goslings arrived yesterday! They are so much fun to watch and make you think of spring despite the snowy cold weather. We decided to raise a few geese again this year after having lots of customers request them. Until they are feathered out they will be kept warm in one of our barns that have lots of natural light and fresh wood shavings, they will then be moved outside to a shelter and range where they...

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Its Spring! The pasture is starting to turn a wonderful shade of green and despite a very dry spring the grass is starting to grow. We are repairing any winter damage to the chicken shelters in preparation for the birds to go outside the first few weeks of May.  The exact day that the birds go out changes year to year as it is entirely based on the weather forecast. We will not put the birds outside until the...

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Easter Weekend Hours 2019 April 19 -Good Friday Avenida Food Hall and Fresh Market Open 11am to 8pm Vinesations Camrose- Closed Planet Organic on Jasper Ave 8am to 10pm Meat Shop on Whyte Ave 10am to 7pm Farm Office -Closed April 20- Saturday Old Strathcona Farmers Market – Open 8am to 3pm Avenida Food Hall and Fresh Market Open 11am to 8pm Vinesations Camrose 11am to 5pm Planet Organic on Jasper Ave 8am to 10pm Meat Shop on Whyte Ave...

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Knowing who, how and where your food was raised is an important part of reconnecting with your food. We have all heard of the child who thought meat and milk comes from a supermarket or that brown cows produced chocolate milk. Although these stories may seem far fetched the disconnect from the realities of farming and the consumer are very real and are not confined just to children. This is one of the reasons that we love marketing directly...

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How To Cut Up A Whole Chicken.  We are often asked questions about how to cut up a whole chicken. A whole chicken is one of the most economical ways to purchase chicken. They are versatile when roasted whole or cut up and used in many different recipes including on the BBQ. They also leave you with lots of great bones for making stock. However, many of our customers have never cut up a whole chicken. We have noticed...

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If you consume our eggs on a regular basis you will notice that the colour of our egg yolk changes throughout the year. These natural colour variations that the egg yolks have are based on what the hens have available to eat. Everything from the grains they receive, the bugs that are available and the different variety of grasses and weeds that they eat will all have a different affect on the colour of the yolk. We do not...

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