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Humanely Raised, Certified Organic, Chicken, Turkey, Beef, Pork and Eggs



Chicken Cranberry Sausage. Nothing says Thanksgiving like the flavors of Cranberry, nutmeg, ginger and cinnamon. These flavors shine in our chicken cranberry sausage. Made in a breakfast sausage sized link they are great for breakfast or as a wonderful addition to your thanksgiving stuffing. Below is a stuffing recipe made by Erin (Ron and Sheila’s daughter) and our friend Dana. It is a flavorful stuffing that uses our cranberry sausage and is gluten free so that everyone will be...

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Our Turkeys are Orlopp Bronze turkeys. Orlopp Bronze turkeys have a beautiful natural black feathering. The meat is a very light caramel colour and boasts a very rich, complex flavour. You may notice on the skin of your turkey little spots that look like tiny ink spots. These are the pin feather holes and when some of the black pin feathers are removed a little bit of the black colouring can remain these are natural and are safe to...

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We are no longer taking reservations for our Thanksgiving Turkeys. Still need a turkey? We have 24 of our fresh certified organic turkeys left at Our Meat Shop on Whyte Ave in Edmonton. The Meat Shop is located within the Bush Lane Store in the Roots Community building on Whyte Ave in Edmonton. (8135-102 Street). It is open Saturday Oct 6 until 9pm, Sunday Oct 7 from 9am to 9pm and Monday Oct 8 10am to 7pm. For the best selection of unreserved...

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Ron, Sheila and Isaac would like to invite you to our 17th annual Family Farm Day on September 3, 2018. This is our opportunity to show you how we raise our certified organic and BC SPCA certified humane chickens, beef cattle, turkeys, and laying hens. The day will start at around 1pm with a BBQ lunch provided by us, followed by a question and answer session and a tour of the farm. There is no charge to attend. The...

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At Sunworks Farm sales venues you will see the phrase “100% Grass Fed” on our beef packages. Our cattle never receive any grain or grain byproducts at any time during their life. In the summer months we time control graze our certified organic beef animals on our certified organic pastures. This means that we portion out the pasture and allow the cattle to graze that portion for a specific amount of time. We move our animals up to 2...

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Did you know that we have over 18 different types of sausages and sausage patties, and over 16 different types of deli meats, hotdogs, bacon and ham? That adds up to lots of different flavors and options for you to try. From now until Thanksgiving we will be featuring a profile of one or two items every week. Try something new every week and discover a new favorite or rediscover an old favorite. These wee…kly features will be sampled...

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Rotisserie Chicken Now Available at our Meat Shop on Whyte Ave in Edmonton! Ron has been wanting to offer rotisserie chicken for many years and we have finally done it! Our whole certified organic chickens are seasoned using only organic spices and then perfectly roasted in our rotisserie oven. They are ready and waiting for you to take home. Great for an easy meal on those busy days. Serve them whole or break them up and add them to...

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We are often asked how we got started making sausages, deli meats and bacon the way we do without artificial preservatives, artificial flavors or colours, and without fillers. This started because we believe in the importance of eating pure food for our health and for the environment. When our youngest daughter Erin was little she had severe food allergies to chemical preservatives and many of the fillers that are used in processed meats such as wheat and dairy. We...

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On the farm the warmer weather is welcomed because our tasks and chores are much easier than in the cold weather, however there is a bit of apprehension as we ramp up to our summer outdoor production. There just seems to be so much to do. We first must let the land dry out, let the snow melt out of the chicken shelters, move the shelters and start cleaning and preparing them to receive our outdoor flocks. We use...

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Happy Easter! Here Are Our Easter Weekend Hours For All Of Our Own Locations in Edmonton, Calgary and Camrose.   March 30th – Good Friday Farm Office – Closed. Meat Shop on Whyte Ave- 10am to 7pm Vinesations Camrose- Closed Market on Macleod – Open 9am to 5pm March 31st – Saturday Market on Macleod – Open 9am to 5pm Old Strathcona – Open 8am to 3pm Meat Shop on Whyte Ave- Open 8am to 9pm Vinesations Camrose – Open...

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